I started to work Renga-tei on March last year. It was my first time to have a part- time job so I was really nervous. There were 4 people there when I became staff. They are the Master, Hasebe-san, Kondo–san, and Tei–san. Our master is really kind and he has a sense of humor. He has taught me a lot of things about hospitality. I would like to cabin attendant or a secretary, so things he told me were really good for me. He studied about French cooking in Shizuoka and he became a master of Renga-tei about 15 years ago. I respect him very much. I think he is like a working dictionary because he knows a lot of things. Kondo-san was a staff who had worked there for about 2 years. But she had to retire because she was going to work in the hospital s a nurse. She is a good nurse now. Kondo-san also taught me a lot of things. She was really kind to me and she always said to me, “Whenever you confuse, you can tell me. I’ll tell you some advices. Everyone can’t do the first so you don’t have to be negative. I couldn’t do anything like you when I was a new staff.” I was really glad to hear that and I thank I had to take efforts. I wanted to be like Kondo-san. It was not easy to memorize works, but I had to do. But I enjoyed working. Finally, I could work smooth. When I retired the restaurant, the master said to me, “I don’t want you to go Canada!! You ought to be here! I miss you!!” I was very glad to hear and I also miss them.
I think Renga-tei’s stakes are really delicious. I have eaten them two times. I recommend you to eat!!! But… I think they are too expensive for student. So if you have much money, you should go to my restaurant and eat stake! You will have a good time there. Delicious stakes and the master whose smile is good will be waiting for you. If you are interested, please tell me :)
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